A Michelin star that shines as bright as the stars in Capri’s evening sky. The beating heart of Punta Tragara, suspended between heaven and earth. An incomparable setting with wondrous island views as far as the eye can see. Le Monzù takes you on a culinary journey across the Mediterranean: from lunches and dinners that cleverly mix tradition with innovation to his rich and varied breakfast spread, Chef Pedana will act as your guide as you discover the tastes, smells and textures of the local cuisine, with his signature flair for the international. Carefully curated ingredients, imaginative Neapolitan cuisine and authentic Caprese tradition come together in Chef Pedana’s unparalleled menu that is equal parts land and sea. The perfect setting for a romantic dinner, an invigorating lunch or a special occasion – you can expect the same excellent quality and service from the Le Monzù catering team as you do in the restaurant. Named after the title Neapolitan nobles gave their fancy French chefs in days gone by – essentially a bastardization of the word “monsieur” – Le Monzù, then and now, stands for the ideal combination of tradition, experimentation and quality. Among Chef Pedana’s signature dishes, we remember the fabulous Risotto with lemon and capers, the delicious button Caprese with essence of crustacea, the curlew with scarola, lemon and pine nuts, the cuttlefish with its ragout, green apple and salicornia or Lattughino with creamy almonds, soy, raisins and olives, the absolute of Finocchio dill jam, orange and black garlic and to conclude the sweetness Cappuccio citrus, coffee vanilla and fior di latte or the Vegetable Almond, carrots and celery.

To make your visit as enjoyable as possible, the dress code at Le Monzù is elegant casual. Gentlemen guests are to wear long trousers and collared shirts, and to refrain from wearing shorts, tank tops, or flip-flops.